Retail Price ListPrint out this page for easier ordering.
| Ground Elk (burger) (1 lb bulk) |
$4.00 / lb (patties $4.50 / lb) |
| Brisket |
$4.50 / lb |
| Boneless Ribeye |
$14.50 / lb |
| Filet (tenderloin) |
$18.50 / lb |
| KC (NY) Strip (boneless) |
$14.00 / lb |
| French Rack |
$14.50 / lb |
| Sirloin Steak (8 oz) |
12.00 / lb |
| Bratwurst |
$5.00 / lb |
| Denver Leg (roasts) |
$4.50 / lb |
| London Broil |
$9.50 / lb |
| Elk Summer Sausage (12 oz) regular |
$6.00 each |
| Elk Summer Sausage (jalapeno & cheese) |
$6.50 / each |
| Elk snack sticks |
(1-29) $1.00 each. (30 or more) $0.75 each |
| Elk jerky |
(1-49) $1.00 each, (50 or more) $0.85 each |
Steaks may be cut and wrapped at an additional cost of $0.50 / lb.
The above prices DO NOT include shipping, delivery or tax.
Please contact: Loyd or Joyce LaRue at (660) 933-4682 or fax your order to (660) 933-4689
Prices are subject to change without notice.
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